DRIED BLUEBERRY-PECAN TEA BREAD MIX

Dried Blueberry-Pecan Tea Bread Mix image

Provided by NIKKI SMITH @adorefood

Number Of Ingredients 15

JAR MIX
1/4 cup(s) ideal or splenda sugar
1/2 cup(s) packed brown sugar
2 1/2 cup(s) all purpose flour
2 teaspoon(s) baking powder
1 teaspoon(s) ground cinnamon
1/2 teaspoon(s) salt
1/2 teaspoon(s) baking soda
1/2 cup(s) dried blueberries or cranberries
1/2 cup(s) chopped pecans
ADDED INGREDIENTS FOR BREAD
1 1/2 cup(s) buttermilk or sour milk
1/4 cup(s) butter,melted or 1/2 stick of butter melted
1 teaspoon(s) vanilla
2 medium eggs

Steps:

JAR MIX:
Layer ingredient in 1-quart food storage jar with tight-fitting lid in following order: sugar,brown sugar;Combine flour;baking powder,cinnamon;baking soda; blueberries; and pecan.
MAKE BREAD:
Preheat oven to 35 F. Grease a9x5-inch loaf pan; set aside.
Place content of jar in a large bowl: mix well.
Beat eggs in a med bowl; stir in buttermilk, butter and vanilla. Stir egg mixture int flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
Bake 40 minutes or until toothpick inserted in center of bread comes out clean. Cooling pan for 15 minutes. Cool on rack completely.