DRIED BEEF ROLL-UPS
Make and share this Dried Beef Roll-Ups recipe from Food.com.
Provided by busy mom
Categories < 30 Mins
Time 20m
Yield 24 bite size pieces, sometimes more
Number Of Ingredients 6
Steps:
- Cream cheese and horseradish until smooth and creamy.
- Spread mixture over each slice of dried beef.
- Roll up then refrigerated for a couple hours.
- When ready to serve, cut each roll diagonally, making each cut about 1 inch long For variations: mix minced pimento stuffed olives with basic mixture.
- Mix minced green onions with basic mixture or crabmeat.
- This recipe can be frozen and prepared days in advance.
Nutrition Facts : Calories 40.5, Fat 3.4, SaturatedFat 2.1, Cholesterol 14.1, Sodium 161.8, Carbohydrate 0.5, Sugar 0.2, Protein 2.2
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