DRIED-ANCHOVY CONDIMENT
Provided by Molly O'Neill
Categories condiments, side dish
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- In a medium saute pan, heat the oil over medium-low heat. Add the dried anchovies and hot pepper and cook, stirring occasionally, until the anchovies are very lightly browned, about 7 minutes.
- Remove the pan from the heat and gently stir in the corn syrup. Serve at room temperature with barbecued meat.
Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 1048 milligrams, Sugar 9 grams, TransFat 0 grams
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