CRUNCHY CHINESE PORK SALAD

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Crunchy Chinese Pork Salad image

Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven. Recipe provided courtesy of Pork: The Other White Meat.

Provided by Mike 2

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

3/4 lb roast pork, cubed
4 slices bacon, diced
6 cups torn iceberg lettuce
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup sliced green onion
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon ketchup
1 teaspoon dry mustard
1 (3 ounce) can chow mein noodles

Steps:

  • In a large skillet, cook bacon just until crisp; drain and set aside.
  • In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
  • For dressing, in small bowl stir together soy sauce, honey, catsup and dry mustard.
  • Add dressing and chow mein noodles to salad; tossing lightly to coat.

Nutrition Facts : Calories 471.1, Fat 27.1, SaturatedFat 7.8, Cholesterol 65.6, Sodium 1130.9, Carbohydrate 33.5, Fiber 3.8, Sugar 13, Protein 24.9

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