DRESSED CRAB CUPS

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Dressed crab cups image

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

Provided by Good Food team

Categories     Buffet, Starter

Time 5m

Number Of Ingredients 5

300g white crabmeat
4 tbsp mayonnaise
1 tsp Dijon mustard
good squeeze lemon juice
1 Little Gem lettuce , leaves separated

Steps:

  • Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
  • To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Nutrition Facts : Calories 310 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 15 grams protein, Sodium 1.3 milligram of sodium

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