DRESSED CRAB CUPS
A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups
Provided by Good Food team
Categories Buffet, Starter
Time 5m
Number Of Ingredients 5
Steps:
- Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
- To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.
Nutrition Facts : Calories 310 calories, Fat 27 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 15 grams protein, Sodium 1.3 milligram of sodium
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
