DREMA'S "SASSY SHRIMP" BALL

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Drema's

Another super appetizer using one of our fave's SHRIMP! Actually great made a couple days before you require! You can usually get two small balls or one large one - whichever you prefer. I have also made a larger batch of this recipe and rolled into separate mini-balls! Use your imagination - anything goes!

Provided by Drema Bryant @atthehopchick

Categories     Cheese Appetizers

Number Of Ingredients 9

2 package(s) cream cheese, small, softened (3oz)
1 package(s) shrimp, small salad, frozen
1 tablespoon(s) lemon juice
1 tablespoon(s) onion, minced jar (or finely chopped fresh)
1 tablespoon(s) worcestershire sauce
1/2 teaspoon(s) dill weed
1 teaspoon(s) horseradish (jar) pure
1/2 teaspoon(s) old bay seasoning
1/2 cup(s) parsley flakes

Steps:

  • In collander rinse frozen shrimp with cold water until thawed. Allow to drain well while preparing the reaminder of ingredients.
  • In large mixing bowl combine remaining ingredients and mix well. Add shrimp into mixture and mix well. Shape into ball(s) and roll in parsley flakes.
  • Wrap tightly in plastic wrap and refrigerate until ready to serve. Tip: You may adjust the horseradish to your liking. This recipe contains mild amounts - so for my spicy family I add about 2 tab of horseradish! Enjoy with your favorite crackers!

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