Provided by á-159669
Number Of Ingredients 8
Steps:
- Cook spaghetti until just tender, not well done. Brown ground chuck in 1 tbsp butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream, and onion. Drain spaghetti. Using a 2 qt. casserole, place spaghetti in the bottom; add ½ mixture of cheeses and ½ of the meat. Add remaining mixture in the same order with meat mixture on top. Pour 2 tbsp. melted butter over top and bake uncovered at 350 degrees for 30 minutes. *May be doubled, tripled, or frozen. *I used 2 14 oz. cans of tomato sauce (or one large can) and 16 oz. cottage cheese. Use a 9x13 pan and only do one layer.
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