MY MOM'S TASTY SALMON PATTIES

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My Mom's tasty Salmon Patties image

Mom would make the patties ahead of time and individually wrap them and freeze. Then when she wanted one she could toss in a little fry pan with a little Pam spray.

Provided by Donna Woodford

Categories     Fish

Time 20m

Number Of Ingredients 8

PATTIE INGREDIENTS
14 3/4 oz canned pink or red salmon
3 egg
3/4 c bread crumbs
salt and pepper to taste
2 Tbsp lemon juice
1/2 c diced onion
1 1/2 Tbsp mustard

Steps:

  • 1. combine all ingredients pat them as if you were making a hamburger patty May like to chill for a firmer mixture or add more crumbs, panko or whatever You prefer
  • 2. drop in a preheated fry pan sprayed with Buttery Pam
  • 3. Very quick and economical. Splash with a little more lemon and tartar sauce mine is made with mayo, mustard and catsup

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