I WAS WORKING AT MY RESTURANT AND A CUSTOMER WHICH WAS DIABETIC, CAME TO THE KITCHEN AND ASKED IF I COULD COME UP WITH A SUGAR FREE PIE FOR HIM TO TAKE TO A FAMILY GATHERING, I WAS UP FOR THE CHALLENGE, SO HERE IS THE PIE I CAME UP WITH, I MADE MANY OF THEM. I THINK YOU WILL LOVE IT AS MUCH AS MY CUSTOMERS HAVE
Provided by carmen guffey
Categories Fruit Desserts
Time 5m
Number Of Ingredients 5
Steps:
- 1. place all ingrediants in a medium bowl, and mix till creamy (when blended i put on high so it will be fluffy)
- 2. pour into pie crust and place in fridge till cold. for a treat, place in freezer for about an hour.
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