Truly a dreamy creamy pie for peanut butter lovers! The pie filling is cool, fluffy and full of peanut flavor. It pairs perfectly with the chocolate crust and mimics the flavors of a peanut butter candy cup. This no-bake dessert is guaranteed to be a crowd pleaser. Lori leaves the toppings vague so we went with whipped topping,...
Provided by Lori Zimmer
Categories Puddings
Time 15m
Number Of Ingredients 10
Steps:
- 1. With an electric mixer, cream together cream cheese, peanut butter, and powdered sugar until smooth.
- 2. In a separate bowl, stir together instant pudding and milk. Slowly add to peanut butter mixture.
- 3. Beat on medium to high speed until well blended.
- 4. Fold in whipped topping and stir until smooth.
- 5. Pile the filling into crust and refrigerate for 3-4 hours.
- 6. Top as desired chocolate curls, miniature chocolate chips, powdered cocoa, or chopped peanuts, or drizzle with chocolate syrup.
- 7. Add additional whipped topping to decorate.
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