Number Of Ingredients 5
Steps:
- Grease a 9x13-inch baking pan. Bake cake according to package directions. While cake is still hot, punch holes in the top with a fork or straw and pour milk over entire top; cool. Mix whipped topping and cream of coconut together by hand and spread over cake. Top with coconut. Refrigerate leftover cake.
Nutrition Facts : Nutritional Facts Serves
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