I have had this for quite some time, and not sure how I found it. This is wonderful and goes well with icecream, cakes or fresh fruit.Please note: 1 teaspoons peppermint flavor can be substituted for creme de menthe.
Provided by CookingMonster
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In saucepan, combine sugar, margerine, water and syrop.
- Cook over medium heat stirring constantly until mixture comes to a full boil.
- Boil 3 minutes.
- Remove from heat.
- Immediately add chocolate chips.
- Beat with wire whisk or rotary beater until smooth.
- Stir in creme de menthe.
- Serve warm or cool, over icecream, cake or frozen fruit.
Nutrition Facts : Calories 3306.6, Fat 148.1, SaturatedFat 69.9, Sodium 633.8, Carbohydrate 511.7, Fiber 20.1, Sugar 436.1, Protein 14.8
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