Another simple cake, but the taste is just fantastic, a great recipe for those times when you are having company -
Provided by Chef mariajane
Categories Dessert
Time 20m
Yield 1 9x13 cake
Number Of Ingredients 8
Steps:
- Prepare cake mix according to directions on package or box.
- Only pour half of the prepared cake mix into a 9x13 inch pan.
- Bake cake as directed, watching carefully.
- It will not take as much time as usual.
- Let cool.
- In a medium mixing bowl, mix pudding and cream cheese on low speed.
- Add milk until the mixture becomes spreadable and no longer lumpy.
- Spread over cooled cake.
- Spread softened whipped topping over the pudding mixture and enjoy.
- So simple and yet so good!
Nutrition Facts : Calories 4178.5, Fat 226.3, SaturatedFat 73.1, Cholesterol 894.2, Sodium 5464.3, Carbohydrate 484.6, Fiber 5.6, Sugar 301.6, Protein 58.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #easy #potluck #cakes #to-go
You'll also love