DRAGON NOODLES RECIPE - (4.5/5)

Dragon Noodles Recipe - (4.5/5) image

Provided by TrayH

Number Of Ingredients 9

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8 oz. linguine pasta
2 Tbls. butter
1/4 tsp. crushed red pepper - I used 1/4 tsp. cayenne pepper instead
1 large egg - I used 2 large eggs
1 Tbls. brown sugar - I used 2 Tbls. brown sugar
1 Tbsl. soy sauce - I used 2 Tbls. soy sauce
1 Tbls. Sriracha (rooster sauce)
1 sliced green onion - I used 2 sliced green onions
1 handful fresh cilantro - chopped (optional) I used parsley

Steps:

* Cook linguine according to package. * While noodles are cooking prepare the sauce by mixing together the brown sugar, soy sauce and sriracha in a small bowl and set aside to be used at the very end. * In a large skillet melt butter over medium/low heat. * Add the crushed red pepper or cayenne pepper to the butter as it melts. * Whisk the eggs in a small bowl and then add it to the skillet with the melted butter. * Stir and cook as if making scrambled eggs. Then turn off heat. * When linguine is done cooking, drain and add to the skillet with the cooked eggs. * Also add the prepared sauce mixture. * Turn the heat back onto low and stir everything to coat well and evaporate excess liquid. * Sprinkle with green onions and cilantro or parsley. * Serve warm.