DOWNEAST MAINE PUMPKIN BREAD

Downeast Maine Pumpkin Bread image

Provided by Robin Wellhouse

Time 1h25m

Number Of Ingredients 10

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1 can(s) (15 oz) solid pack pumpkin (or pumpkin puree)
4 eggs (whole)
1 c oil (canola or other vegetable oil)
2/3 c water
2 tsp pure vanilla extract
2 1/2 c sugar
2 tsp baking soda
1 1/2 tsp salt
2 Tbsp pumpkin pie spice (recipe follows)
3 1/2 c all purpose flour

Steps:

1. Prepare 2 loaf pans by lightly coating with an oil spray, such as Pam. Set aside. Preheat oven to 350 degrees F.
2. In a large bowl, mix together all ingredients EXCEPT the flour, until smooth. Gradually add in the flour until well blended and pour into the prepared pans. Tap them lightly on the counter to remove any bubbles and place in the preheated oven. Bake for 60 minutes, turn off the oven and leave them in (without peaking) for another 10 minutes.
3. Cool completely on racks, remove from pans, and store in gallon sized zip bags.
4. *Pumpkin Pie Spice Ingredients: • 6 tbsp ground cinnamon • 4 tsp ground ginger • 4 tsp ground cloves • 2 tsp ground nutmeg Directions: Combine all 4 ingredients into a small jar or bowl that can be sealed with a lid. Shake until well mixed. Store tightly sealed with the rest of your baking spices.