DOWN SOUTH PORK BARBEQUE

Down South Pork Barbeque image

Number Of Ingredients 6

5 pounds pork roast
2 onions, sliced
6 whole cloves
2 cups water
1 (18-ounce) bottle barbecue sauce (your favorite)
1 onion, chopped

Steps:

Place half the sliced onion in the bottom of a crockpot. Add meat, cloves and water. Add the remaining sliced onion. Cover and cook overnight or 8 to 12 hours on LOW. Remove bone and fat from meat. Discard onions, cloves and water. Shred the meat and put it back in the pot. Add chopped onion and the BBQ sauce. Cook another 1 to 3 hours on HIGH or 4 to 8 hours on LOW, stirring several times. Serve on large buns. If your sauce has a lot of sugar in it, stir more frequently to prevent burming.

Nutrition Facts : Nutritional Facts Serves