DOWN SOUTH BAKED POTATO SOUP

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Make and share this Down South Baked Potato Soup recipe from Food.com.

Provided by Jens Kitchen

Categories     Low Cholesterol

Time 23m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups chicken broth
3 medium potatoes, peeled, cubed
2 green onions, trimmed, sliced
1/2 celery rib, minced
1/4 medium carrot, grated
2 teaspoons distilled white vinegar
1 teaspoon salt
1 1/2 cups milk, mixed with
2 tablespoons all-purpose flour
1/4 cup shredded cheddar cheese
1/4 cup shredded monterey jack cheese
2 -6 slices cooked bacon, crumbled

Steps:

  • Bring first 7 ingredients to boil in a saucepan over medium-high heat.
  • Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
  • Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
  • Simmer, uncovered, 5-8 minutes, or until thick, stirring constantly.

Nutrition Facts : Calories 296.4, Fat 10.4, SaturatedFat 5.7, Cholesterol 30.9, Sodium 1191.2, Carbohydrate 36.8, Fiber 4, Sugar 2.1, Protein 14.3

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