CHOCOLATE SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Syrup image

This chocolate syrup is delicious over ice cream or as a base for an intense hot chocolate (heat 1 cup milk with 1/3 cup syrup).

Categories     Condiment/Spread     Sauce     Chocolate     Quick & Easy     Boil     Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 cup water
1/2 cup sugar
2/3 cup unsweetened cocoa powder, preferably Dutch-process
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Bring water and sugar to a boil, whisking until sugar is dissolved. Whisk in cocoa and salt and simmer, whisking, until slightly thickened, about 3 minutes. Remove from heat and add vanilla, then cool (syrup will continue to thicken as it cools).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #desserts     #american     #easy     #beginner-cook     #kid-friendly     #low-fat     #chocolate     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #taste-mood     #sweet