DOWN ON THE FARM CHICKEN CASSEROLE

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Down on the Farm Chicken Casserole image

Make and share this Down on the Farm Chicken Casserole recipe from Food.com.

Provided by bluesagegirl

Categories     One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (30 ounce) package frozen hash browns, thawed
1 (10 1/2 ounce) can cream of celery soup
1 cup sour cream (light may be used)
1/2 cup grated onion
2 tablespoons diced pimentos
1 cup shredded cheese
1 cooked boneless skinless chicken, shredded (store bought rotissere chicken works great)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1 cup sour cream
36 Ritz crackers (crushed, 1 sleeve )
1 tablespoon poppy seed
1/2 cup butter, melted

Steps:

  • Preheat oven to 375.
  • Hashbrown layer-.
  • mix hashbrowns, cream of celery soup, 1 cup sour cream, onion, pimento, and cheese.
  • Layer this mixture in a 15 x 11 inch casserole dish.
  • Chicken layer-.
  • Mix chicken, cream of chicken soup, cream of mushroom soup, 1 cup sour cream.
  • Spread this over the Hash brown layer.
  • Crumb Layer-.
  • Mix crushed crackers, poppy seeds, and melted butter.
  • Spread this on top of the Chicken layer.
  • Bake for 30-45 minutes (depending on your oven) until the cumb layer is brown and the center is bubbly.

Nutrition Facts : Calories 902.2, Fat 65.4, SaturatedFat 31.9, Cholesterol 95.9, Sodium 1551, Carbohydrate 69.3, Fiber 3.9, Sugar 6.5, Protein 15.2

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