DOWN HOME COUNTRY STEW
This is a great winter warmer-upper!! Beef and vegetables are simmered in a tomato based stew. This is great with corn bread and cheese.
Provided by baysue82
Categories Soups, Stews and Chili Recipes Stews Beef
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Crumble the ground beef into a large skillet over medium heat. Cook and stir until evenly browned. Drain grease, and set aside.
- Pour the tomato sauce, corn, peas, and carrots into a soup pot or saucepan. Add the ground beef, potatoes, and onion. Simmer over medium heat until potatoes are tender, about 20 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 333.6 calories, Carbohydrate 44.3 g, Cholesterol 46 mg, Fat 9.8 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.7 g, Sodium 508.6 mg, Sugar 7.2 g
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