CANDY S'MORE BROWNIES
Make use of leftover Halloween candy. Just add graham crackers, marshmallow candies and your favorite milk chocolate candy bars to Betty Crocker fudge brownie batter!
Provided by Paula Jones
Categories Dessert
Time 1h50m
Yield 9
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray; set aside.
- Make brownie mix batter as directed on box. Pour half of batter into baking dish.
- Break 2 graham cracker rectangles into 4 squares. Place on top of batter. Break remaining graham cracker rectangle into smaller rectangles; place over batter to fill in spaces.
- Place pieces of chocolate in 3 rows by 3 rows. Place 1 marshmallow ghost on top of each chocolate piece. Pour remaining batter over top.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour, before cutting and serving.
Nutrition Facts : ServingSize 1 Serving
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