DOUGHNUTS AND CHOCOLATE SAUCE
Ready in less than 10 minutes, this simple chocolate sauce features the popular Mexican flavor combinations of cinnamon and chocolate. Instead of churros, we're serving it with plain doughnut holes, a perfect accompaniment for dipping!
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pulse the cinnamon and almonds in a blender until pulverized.
- Bring the milk and 1⁄2 cup water to a boil in a saucepan. Add the sugar and chocolate to the blender; pour in the hot milk and blend until smooth. Transfer to a bowl and top with cinnamon. Serve with the doughnuts.
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