DOUGHNUT GLAZE

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Doughnut Glaze image

I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.

Provided by Darlene Summers

Categories     Sauces

Time 10m

Yield 24-36 doughnuts

Number Of Ingredients 4

0.5 (1/4 ounce) package unflavored gelatin
1/2 cup boiling water
2 tablespoons cold water
1 lb powdered sugar (sifted)

Steps:

  • Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
  • Add boiling water and then add the powdered sugar; mix till it is smooth.

Nutrition Facts : Calories 74, Sodium 0.6, Carbohydrate 18.8, Sugar 18.5, Protein 0.1

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