I got this recipe from a friend. I have not made it yet, but have eaten her doughnuts with it on them--YUM! I plan to use it the next time I make doughnuts.
Provided by Darlene Summers
Categories Sauces
Time 10m
Yield 24-36 doughnuts
Number Of Ingredients 4
Steps:
- Soften 1/2 pkg of gelatin with 2 tablespoons of cold water.
- Add boiling water and then add the powdered sugar; mix till it is smooth.
Nutrition Facts : Calories 74, Sodium 0.6, Carbohydrate 18.8, Sugar 18.5, Protein 0.1
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