DOUBLE RED PEPPER LOBSTER CEVICHE
Steps:
- Combine first seven ingredients, stir, cover and refrigerate for several hours or overnight. Toast coconut in dry sauté pan. Let cool. Before serving, add in coconut and lobster. Plate (in Margarita Glass) with dollop of caviar, a sprinkle of lime zest and sprigs of oregano and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love