DOUBLE RANCH FRIES
These simple French fries are good anytime. Coated with ranch-style seasoning, and deep-fried, they are sure to please even the toughest customers. We like to serve them with ranch dressing and bacon bits.
Provided by TATTEREDBUTTERFLY
Categories Side Dish Potato Side Dish Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
- Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
- Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 37.5 g, Cholesterol 3.3 mg, Fat 15.6 g, Fiber 3 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 406.6 mg, Sugar 3.3 g
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