DOUBLE PEANUT BUTTER PAISLEY BROWNIES

DOUBLE PEANUT BUTTER PAISLEY BROWNIES image

Yield 36 brownies

Number Of Ingredients 11

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Ingredients

1 stick softened butter or margarine
1/4 cup peanut butter
1 cup granulated sugar
1 cup packed brown sugar
3 eggs
1 tsp vanilla
2 cups flour
2 tsp baking powder
1/4 tsp salt
1 package peanut butter chips
1/2 cup Hershey's syrup

Steps:

Oven to 350; grease 13x9 pan Beat butter and peanut butter in large bowl. Add sugars; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla Stir together flour, baking powder and salt; mix into peanut butter batter, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top with remaining batter; swirl with knife for marbled effect. Bake 35 - 40 minutes or until lightly browned. Cool completely in pan on wire rack before cutting.

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