DOUBLE PEANUT BUTTER COOKIES

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Double Peanut Butter Cookies image

If you like peanut butter cookies you'll LOVE these. The original recipe says it'll make 1 1/2 to 2 dozen but I double it all up and still don't get that many.

Provided by that_biLL_guy

Categories     Dessert

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
1/2 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup brown sugar
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3 tablespoons orange juice
peanut butter

Steps:

  • In a mixer bowl cream butter, peanut butter, granulated sugar, and brown sugar together thoroughly.
  • Stir together the flour, baking soda, and 1/4 teaspoon salt. Add to creamed mixture; beat well. Beat in orange juice.
  • Shape dough into a roll 2 inches in diameter and 7 inches long. Wrap in clear plastic wrap. Chill at least 1 hour. Reshape into a round log if necessary.
  • Slice cookies 1/8 to 1/4 inch thick. Place half the slices 2 inches apart on ungreased cookie sheet. Spread center of each cookie with about 1 teaspoon peanut butter. Cover with remaining slices. Seal edge with fork.
  • Bake in 350 degree oven for 12 to 15 minute Cool slightly; remove form cookie sheet and cool on rack. About 1 dozen cookies.

Nutrition Facts : Calories 234.1, Fat 13.2, SaturatedFat 6, Cholesterol 20.3, Sodium 159, Carbohydrate 25.9, Fiber 1.1, Sugar 12.8, Protein 4.4

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