DOUBLE OAT RAISIN POPPYSEED MUFFINS

Double Oat Raisin Poppyseed Muffins image

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Provided by RACH FORCE

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 30m

Yield 6

Number Of Ingredients 11

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Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
¾ cup white sugar
¼ teaspoon grated orange zest
2 eggs
¼ cup butter, softened
1 cup milk
¼ cup raisins
¼ cup poppy seeds
2 cups rolled oats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition Facts : Calories 509.1 calories, Carbohydrate 82.9 g, Cholesterol 85.6 mg, Fat 14.9 g, Fiber 4.6 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 248.5 mg, Sugar 28.2 g