Best Double Oat Raisin Poppyseed Muffins Recipes

OATMEAL RAISIN MUFFINS

Oatmeal Raisin Muffins image

Whenever I share these spiced muffins, they're snapped up in a hurry.-Clyde Blount, Pearl, Mississippi

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1 cup quick-cooking oats
1-1/4 cups buttermilk
1 egg, lightly beaten
1/2 cup packed brown sugar
1/3 cup vegetable oil
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup raisins

Steps:

In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 215 calories, Fat 7g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 274mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

DOUBLE OAT RAISIN POPPYSEED MUFFINS

Double Oat Raisin Poppyseed Muffins image

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Provided by Rach Force

Categories Poppy Seed Muffins

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
¾ cup white sugar
¼ teaspoon grated orange zest
2 eggs
¼ cup butter, softened
1 cup milk
¼ cup raisins
¼ cup poppy seeds
2 cups rolled oats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition Facts : Calories 509.1 calories, Carbohydrate 82.9 g, Cholesterol 85.6 mg, Fat 14.9 g, Fiber 4.6 g, Protein 12.5 g, SaturatedFat 6.6 g, Sodium 248.5 mg, Sugar 28.2 g