DOUBLE NOODLE CHICKEN SOUP

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Make and share this Double Noodle Chicken Soup recipe from Food.com.

Provided by 1 Baker

Categories     Clear Soup

Time 1h15m

Yield 10-12 serving(s)

Number Of Ingredients 8

4 chicken breasts
2 cups carrots, sliced
1 yellow onion, diced
2 cups celery, sliced
2 (14 ounce) cans chicken broth
2 teaspoons seasoning salt
4 ounces wide egg noodles
8 ounces tortellini

Steps:

  • In a large stock pot,cover four chicken breasts with water.
  • Cook over medium heat until tender.
  • Remove chicken from broth; add carrots, onion and celery. Dice chicken into bite-size pieces and return to broth.
  • Cook over medium heat for 45 minutes or until vegetables are tender; add the noodles.

Nutrition Facts : Calories 243.6, Fat 8.1, SaturatedFat 2.6, Cholesterol 56.3, Sodium 416.4, Carbohydrate 23, Fiber 1.9, Sugar 2.5, Protein 18.9

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