DOUBLE-LEMON POPPY SEED CAKE
For true lemon lovers. This recipe delivers two bonus citrus kicks, with Jell-O Gelatin adding mouthwatering flavor to the moist cake and zest infusing the glaze.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- HEAT oven to 350°F.
- BEAT first 5 ingredients in large bowl with mixer until well blended. Stir in poppy seed. Pour into well-greased and lightly floured 12-cup fluted tube pan or 10-inch tube pan.
- BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 30 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
- BEAT cream cheese spread and butter with mixer on low speed until well blended. Gradually beat in sugar and lemon juice. Spread over top of cake. Garnish with peel.
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