DOUBLE LAYER PUMPKIN PIE
This is my FAVORITE desert recipe of all time! I found this recipe on an evaporated milk label years ago. It's become my tradition for Thanksgiving and Christmas. Enjoy!
Provided by Deanna Ormsby
Categories Pies
Time 10m
Number Of Ingredients 12
Steps:
- 1. COMBINE cream cheese, 1 Tbsp evaporated milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of pie crust.
- 2. POUR 1 cup evaporated milk into bowl, add pudding mixes. Beat with wire whisk for 1 minute (mixture will be thick). Stir in pumpkin & spices with wire whisk until well mixed. Spread over cream cheese layer.
- 3. REFRIGERATE for 4 hours or until set. Garnish with additional whipped topping if desired.
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