DOUBLE HOT FUDGE PUDDING CAKE

Double Hot Fudge Pudding Cake image

As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 package (10.25 oz) Betty Crocker™ Smart Size® fudge brownie mix
3 tablespoons vegetable oil
3 tablespoons water
1 egg
1 package (4-serving size) chocolate fudge pudding and pie filling mix (not instant)
2 cups very hot water
Ice cream, if desired

Steps:

Heat oven to 400°.
Mix brownie mix (dry), oil, 3 tablespoons water and the egg in 1 1/2-quart casserole; stir with spoon about 50 strokes.
Mix pudding and pie filling (dry) and 2 cups very hot water; carefully pour over brownie batter.
Bake uncovered 35 to 40 minutes or until pudding bubbles around edges of casserole. Serve warm with ice cream.

Nutrition Facts : Calories 330, Carbohydrate 55 g, Cholesterol 35 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 39 g, TransFat 0 g