DOUBLE GERMAN'S SWEET CHOCOLATE PIE

Double GERMAN'S Sweet Chocolate Pie image

Dive into deliciousness with our Double GERMAN'S Sweet Chocolate Pie. Fans of German chocolate pie love the chocolate crust and extra chocolate drizzle.

Provided by My Food and Family

Categories Home

Time 4h45m

Yield 8 servings

Number Of Ingredients 6

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Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate (6 oz.), divided
1/2 cup milk, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 Tbsp. sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 chocolate cookie crumb crust (6 oz.)

Steps:

Microwave 5 oz. chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
Add cream cheese, sugar and remaining milk; beat with whisk until blended. Gently stir in COOL WHIP; spoon into crust. Freeze 4 hours or until firm.
Remove pie from freezer about 30 min. before serving. Let stand at room temperature or place in refrigerator until slightly softened. Melt remaining chocolate as directed on package; drizzle over pie.

Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 17 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g