DOUBLE FUDGE SAUCEPAN BROWNIES

Double Fudge Saucepan Brownies image

Provided by Chrystal Cackler @journeyrock92

Number Of Ingredients 10

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1/2 cup(s) sugar
2 tablespoon(s) butter
2 tablespoon(s) water
2 cup(s) 12 ounce package semi sweet chocolate chips, divided
2 - eggs, lightly beaten
1 teaspoon(s) vanilla
2/3 cup(s) all purpose flour
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1/2 cup(s) chopped nuts (optional)

Steps:

Heat oven to 325. Grease 9 inch square baking pan. In medium saucepan over low heat, cook sugar, butter, and water, stirring constantly, until mixture comes to boil. Remove from heat; immediately add 1 cup chocolate chips, stirring until chips are melted. Stir in eggs and vanilla until blended.
Combine flour, baking soda, and salt; stir into chocolate mixture. Stir in remaining 1 cup chips and nuts, if desired. Pour into prepared pan. Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Cut into bars.