DOUBLE FUDGE OREO CRUNCH COOKIES
Steps:
- Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Fold in chocolate chips and crushed oreos. Refrigerate dough for 2-4 hours (or more). When ready to bake, preheat oven to 350, roll into balls or scoop with an ice cream scooper and set on baking sheet. Bake at 350 for 10-12 minutes. Let cool completely.
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