DOUBLE FUDGE CHOCOLATE CHIP BROWNIES
This recipe came from the November 1983 issue of Mademoiselle. It's very chocolaty and has always been one of my favorites.
Provided by Chilicat
Categories Bar Cookie
Time 1h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease and flour a 9"x13" pan (or use cocoa to flour the pan).
- Melt chocolate and butter in a double boiler.
- In a large bowl, beat eggs with sugar. Add melted chocolate mixture and vanilla; beat until well blended. Add flour and stir until well mixed. Stir in chocolate chips.
- Pour batter into pan and bake for 30 minutes. Do not overcook.
Nutrition Facts : Calories 224.2, Fat 12.5, SaturatedFat 7.5, Cholesterol 44.5, Sodium 55.5, Carbohydrate 28.9, Fiber 1.8, Sugar 19.9, Protein 3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #brownies #dietary #low-sodium #low-in-something #number-of-servings
You'll also love
