DOUBLE DOUBLE CHOCOLATE CAPPUCCINO COCOA

Double Double Chocolate Cappuccino Cocoa image

Provided by Vanessa "Nikita" Milare @Kitkat777

Number Of Ingredients 9

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1 cup(s) whip cream
1 tablespoon(s) brown sugar, firmly packed
1 teaspoon(s) instant espresso coffee, dry
8 cup(s) milk
1/2 cup(s) baking cocoa
1/3 cup(s) brown sugar, firmly packed
2 tablespoon(s) instant espresso coffee, dry
4 ounce(s) baking chocolate, sweetened & cut up
8 stick(s) cinnamon

Steps:

In a chilled small bowl, bet the whipcream 1 Tbsp brown sugar & 1 Tps espresso coffee with an electric mixre on hight speed until stiffpeaks form. Cover & refrigerate until serving.
Then mix milk, cocoa,1/3 cupbrown sugar & 2 Tbsp espresso coffee in a 3 quart pot. Heat over medium heat, make sure to stir occasinally. Bring to a simmer. Make sure not to boil.
Then stir in the chocolate until melted.Pour mixture into cups or mugs. Then top each 1 with whip cream. Garnish the chocolate & the cinnamon sticks to stir.
Special Tip: Pour the mixture into a crock pot on low heat with 2 cinnamon sticks & it will stay warm for up to 8 hours.