DOUBLE-DIPPED STRAWBERRIES

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Double-Dipped Strawberries image

Provided by Ellen Lebow

Categories     Chocolate     Dessert     Cocktail Party     Valentine's Day     Kid-Friendly     Strawberry     Summer     Birthday     Shower     Chill     Bon Appétit     Pittsburgh     Pennsylvania     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 36

Number Of Ingredients 4

36 strawberries (about two 1-pint baskets), unhulled
1 1/2 cups semisweet chocolate chips (about 9 ounces)
1 tablespoon vegetable shortening
1 1/2 cups chocolate sprinkles (about 6 ounces)

Steps:

  • Line large baking sheet with waxed paper. Wipe strawberries clean; dry with paper towels.
  • Stir chocolate chips and shortening in top of double boiler set over simmering water until chocolate melts and mixture is smooth. Place chocolate sprinkles in shallow bowl. Holding 1 strawberry by its green top, dip 3/4 of berry into melted chocolate. Let excess chocolate drip off, then dip into chocolate sprinkles. Place on waxed-paper-lined sheet. Repeat dipping remaining strawberries into chocolate, then into sprinkles. Refrigerate until chocolate coating is firm, about 1 hour. (Can be prepared 8 hours ahead. Keep refrigerated.)

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