DOUBLE DEVIL'S FOOD WHOOPIE PIE RECIPE

Double Devil's Food Whoopie Pie Recipe image

Get a double dose of chocolate with our Double Devil's Food Whoopie Pie Recipe. This whoopie pie recipe uses both devil's food cake mix and pudding.

Provided by My Food and Family

Categories Recipes

Time 56m

Yield 16 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.8 oz.) JELL-O Devil's Food Flavor Instant Pudding
3 oz. BAKER'S Semi-Sweet Chocolate, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Heat oven to 350ºF.
Prepare cake batter as directed on package except reduce the water to 3/4 cup. Add dry pudding mix and melted chocolate; mix well. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.
Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.
Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 460 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 27 g, Protein 4 g