CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING

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Caramelized-Onion, Rosemary, and Pine Nut Topping image

Provided by Tori Ritchie

Categories     Onion     Sauté     Vegetarian     Rosemary     Pine Nut     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

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