DOUBLE DEVIL'S DIP

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Double Devil's Dip image

Out of my "Most Loved Appetizers" cookbook...this is on the spicy side...cut back on the chili powder if you want it milder...serve with tortilla chips or an assortment of crackers...

Provided by teresas

Categories     Cheese

Time 45m

Yield 4 Cups, 24 serving(s)

Number Of Ingredients 11

8 ounces cream cheese, block, softened
1 cup sour cream
1 (10 1/2 ounce) can jalapeno bean dip
10 drops hot pepper sauce
3 tablespoons dried chives
2 teaspoons parsley flakes
2 tablespoons chili powder
1 1/2 cups monterey jack cheese, grated
1 1/2 cups medium cheddar, grated
1 dash chili powder
1 -2 jalapeno pepper, sliced for garnish (can use pickled)

Steps:

  • Preheat the oven to 350 degrees.
  • Put first 7 ingredients into a medium bowl, mix well.
  • Spread in ungreased 9x13 inch pan.
  • Layer next 3 ingredients, in order given, over bean dip mixture.
  • Bake in oven for 25 - 35 minutes until crispy.
  • Garnish with jalapeno pepper slices.

Nutrition Facts : Calories 108.7, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.1, Sodium 139.5, Carbohydrate 1.3, Fiber 0.4, Sugar 0.8, Protein 4.4

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