ONE POT CHICKEN 65 RECIPE BY TASTY
Here's what you need: chicken breasts, egg white, salt, turmeric, ginger garlic paste, red chili powder, black pepper, garam masala powder, cumin coriander powder, lemon juice, red food coloring, coriander leaves, corn flour, all purpose flour, oil, curry leaves, green chillis, yogurt, soy sauce, green chili sauce, red chilli, vinegar, ketchup, hot sauce, water, coriander leaves
Provided by Afifa Siddiqui
Categories Dinner
Yield 3 servings
Number Of Ingredients 26
Steps:
- In a large bowl, mix chicken cubes, egg white, ginger garlic paste, salt, turmeric, red chilli, black pepper, garam masala, cumin coriander powder, red food coloring, lemon juice, chopped coriander leaves, corn flour and all purpose flour and set aside for 20 minutes.
- Mix yogurt and all the sauces in a bowl and set aside.
- Heat oil on medium heat in a saucepan or pot. Add the green chillies and curry leaves, then add the chicken. Flip after 5-6 minutes, searing both sides. Cook for 5-6 minutes.
- Add yogurt and sauces mixture and stir well. Cook for 5 minutes, then add water and cook on low flame for 10 minutes or until oil separates from the sides.
- Garnish with coriander leaves and serve hot.
Nutrition Facts : Calories 679 calories, Carbohydrate 21 grams, Fat 34 grams, Fiber 2 grams, Protein 68 grams, Sugar 4 grams
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