DOUBLE DEVIL DEVILED EGGS

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Make and share this Double Devil Deviled Eggs recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 30 Mins

Time 22m

Yield 12 deviled eggs

Number Of Ingredients 11

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
2 tablespoons mayonnaise, plus
2 teaspoons mayonnaise
1 teaspoon prepared yellow mustard
1 tablespoon deviled ham, plus
2 teaspoons deviled ham
2 teaspoons chopped black olives
1 1/4 teaspoons capers, well drained
salt
black pepper
sliced ripe olives, for garnish

Steps:

  • In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
  • Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
  • Cover and chill a few hours before serving.

Nutrition Facts : Calories 52.4, Fat 3.8, SaturatedFat 1, Cholesterol 106.8, Sodium 71.9, Carbohydrate 1.1, Sugar 0.5, Protein 3.2

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