DOUBLE DELIGHT PEANUT BUTTER COOKIES
It was love at first bit!! A co-work made these the other day and they were delicious! The recipe she brought in for us shows this was created by Carolyn Gurtz, winner of the 2008 Pillsbury Bake-Off Contest.
Provided by debbie lopez
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 375F
- 2. In small bowl mix chopped peanuts, granulated sugar and cinnamon. Set aside.
- 3. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 balls, about 1 inch each.
- 4. Cut cookie dough slices in half crosswise to make 24 pieces, flatten slightly. Shape 1 cookie dough piece around 1 peanut butter ball, covering completely. Repeat with remaining dough and balls.
- 5. Roll each covered ball in peanut and sugar mixture. gently pat mixture completely onto balls. On non greased large cookie sheets, place balls 2 inches apart. Sprinkle any remaining peanut mixture evenly on tops of cookies, gently press into dough.
- 6. Bake 7 to 12 minutes or until edges are golden brown. Cool 1 minutes before removing to cooling rack. Store tightly covered.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #lunch #snacks #kid-friendly #cookies-and-brownies #dietary #toddler-friendly
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