DOUBLE-DECKER CHEESECAKE

Double-Decker Cheesecake image

Try one of the best mashups ever: Double-Decker Cheesecake! Layer vanilla and chocolate atop a cookie crust in this Double-Decker Cheesecake.

Provided by My Food and Family

Categories Dairy

Time 6h10m

Yield 16 servings

Number Of Ingredients 8

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Ingredients

1 pkg. (15.25 oz.) chocolate creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
4 eggs
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted

Steps:

Heat oven to 325ºF.
Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutrition Facts : Calories 490, Fat 34 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 125 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g