DOUBLE-DECKER BOLOGNA-CHEESE PANINI
This is something I came up with after seeing another with minced meat and cheese. I like lots of meat, so I put meat and cheese on both sides.
Provided by mightyro_cooking4u
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayo and sriracha. Spread 2 slices of bread on one side with sriracha/mayo. Lay 1 slice bolonga and 1 slice of cheese on mayo side. Add lettuce, if using.
- Butter remaining slice of bread on both sides. Stack with buttered slice in between slices with meat and cheese.
- Place in panini maker or skillet until browned on both sides. In skillet, you will need to flip.
Nutrition Facts : Calories 909.8, Fat 62.4, SaturatedFat 32.2, Cholesterol 138.3, Sodium 2397.3, Carbohydrate 53.1, Fiber 1.8, Sugar 4.2, Protein 34
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