We like semi-sweet, dark chocolate and hoped this recipe would result in an easy way to have a dark, rich fudge. It did! Simply microwave the ingredients together, stir, and chill. Instant fudge. The peanut butter we used is Teddie All Natural Unsalted Peanut Butter. It is 100% peanuts. A peanut butter with other ingredients added may result in a more gooey consistency.
Provided by Heidi Hoerman @heidicookssupper
Categories Chocolate
Number Of Ingredients 5
Steps:
- Butter 8x8 inch baking dish.
- In a large bowl, microwave all ingredients until the condensed milk just comes to a boil (3 to 5 minutes). Remove from heat and stir briskly until all ingredients are mixed and chocolate is melted.
- Pour into the prepared baking dish. Let cool, cover with plastic wrap, and refrigerate until chilled. May be eaten as soon as it's cool but the consistency is best if allowed to chill overnight.
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