DOUBLE-CRUST PIE CRUST
Double-crust for Patti Labelle's Wicked Peach Cobbler
Provided by Kina Keys
Categories Fruit Desserts
Time 1h
Number Of Ingredients 4
Steps:
- 1. Sift the flour and salt into a medium bowl.
- 2. Add the shortening.
- 3. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
- 4. Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
- 5. Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
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