PINEAPPLE SHRIMP RICE BAKE

Pineapple Shrimp Rice Bake image

Make and share this Pineapple Shrimp Rice Bake recipe from Food.com.

Provided by hrrjud

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups chicken broth
1 cup uncooked long-grain white rice
1 garlic clove, minced
1 medium onion, chopped
1 medium green pepper, julienned
2 tablespoons vegetable oil
2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 1/2 lbs cooked medium shrimp, peeled and deveined
1 1/2 cups cubed cooked ham
1 (8 ounce) can pineapple tidbits, undrained or 1 (8 ounce) can chopped pineapple slices

Steps:

In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees for 15-20 minutes or until heated through. Stir before serving.

Nutrition Facts : Calories 307.7, Fat 9.9, SaturatedFat 2.5, Cholesterol 153.4, Sodium 418.4, Carbohydrate 25.4, Fiber 1.2, Sugar 3.8, Protein 27.6

*** Explore more Pineapple Shrimp Rice Bake Recipes »

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